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Celebrating the autumnal harvest, this sourdough uses locally grown organic pumpkin seeds and cornmeal. The cornmeal is made into polenta before being mixed into the dough, giving this bread a semi-corn bread feel.
Celebrating the autumnal harvest, this sourdough uses locally grown organic pumpkin seeds and cornmeal. The cornmeal is made into polenta before being mixed into the dough, giving this bread a semi-corn bread feel.