P A S T R I E S & S M A L L I T E M S

Whole Wheat Crackers — $5.25

A 5 oz package of crisp whole wheat crackers made with our tangy sourdough and seasoned with rosemary and flakey sea salt.

Sourdough Croutons — $5.25

A 4 oz package of crunchy croutons made from our sourdough and herbs - a perfect pairing with soups and salads.

Babini — $4.25

Our rich chocolate or cinnamon babka, braided into individually-sized knots.

Brown Butter Hazelnut Cake — From $4.00

Available by the slice or whole bundt cake made from roasted hazelnuts, buckwheat flour, and brown butter, topped with an espresso glaze. This nutty, soft cake pairs well with tea or coffee.

Butter Croissant — $4.25

A classic buttery, flaky croissant made using local high-quality butter.

Pain Au Chocolat — $4.25

Carefully-laminated butter croissant dough wrapped around two batons of a high-quality semi-sweet chocolate.

Scone — $4.25

Buttery, crumbly, lightly sweet, and seasonal flavors. This recipe is a customer favorite!

Almond Croissant — $5.25

Our classic butter croissant filled with a house-made almond cream, topped with sliced almonds and twice baked, then dusted with powdered sugar.

Sourdough Focaccia Slice — $4

An airy and soft flatbread made with extra virgin olive oil and seasonal toppings. Enjoy it in pieces dipped into balsamic vinegar and oil, soup, or cut in half for a sandwich.

S O U R D O U G H B R E A D S

Country White — $8.00

With a chewy exterior, open and light interior, and a moderately tangy flavor, this round sourdough loaf is sure to please.

Whole Wheat — $8.00

This loaf of sourdough is made with locally-grown organic flour and fermented for approximately 24 hours. Hearty and full of flavor, the bran and germ are kept for maximum nutrition.

Whole Wheat Seeded — $9.00

The Holy Grail! This loaf has the same base as the whole wheat sourdough, but it’s packed with flax, sesame, pumpkin, and sunflower seeds. A meal in its own right, or the perfect choice for a hearty sandwich.

Gluten Free — $6.50

A naturally-leavened, whole-grain, gluten-free bread. Made with oat flour, brown rice flour, psyllium husk, flax seed and potato starch. No gums, sweeteners or other additives.

Y E A S T - L E A V E N E D L O A V E S

Rye Sandwich Loaf — $9.00

This tangy rye loaf is made with hearty rye flour, and is studded with caraway, mustard, and dill seeds.

Honey Oat Bread — $9.00

This loaf is a lightly sweet, very soft sandwich loaf made with local honey.

Multigrain Bread — $9.00

Made with a homemade blend of 10 grains and seeds, this hearty bread has a soft interior perfect for sandwiches.

Cardamom Brioche — $9.00

This rich loaf of brioche is incredibly soft and light. Lightly spiced with cardamom, it makes a fantastic french toast.

Babka Loaf — From $11.00

This loaf is made from a soft, rich brioche, lightly spiced with cardamom, and braided into a tantalizing swirl of decadent chocolate or cinnamon.

For an additional charge, specialty flavors can be pre-ordered. Options include a house-made hazelnut-cocoa spread, cream cheese & raisin, or lemon pistachio.