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A classic Swedish pastry. Milk steeped with cardamom pods go into the soft brioche dough, then it’s knotted up with brown sugar and ground cardamom for a gooey, sweet filling. The traditional version of our “babini,” we only make these once a year, so grab them while they last!
Pick up at our store, 59 North Ave on Sunday, December 21 from 8:00 am - 2:00 pm.
A classic Swedish pastry. Milk steeped with cardamom pods go into the soft brioche dough, then it’s knotted up with brown sugar and ground cardamom for a gooey, sweet filling. The traditional version of our “babini,” we only make these once a year, so grab them while they last!
Pick up at our store, 59 North Ave on Sunday, December 21 from 8:00 am - 2:00 pm.