P A S T R I E S & S M A L L I T E M S
Whole Wheat Crackers — $5
A 5 oz package of crisp whole wheat crackers made with our tangy sourdough and seasoned with rosemary and flakey sea salt.
Sourdough Croutons — $5
A 4 oz package of crunchy croutons made from our sourdough and herbs - a perfect pairing with soups and salads.
Babini — $4
Our rich chocolate or cinnamon babka, braided into individually-sized knots.
Hazelnut Buckwheat Cakes — $4
An individually-sized bundt cake made from roasted hazelnuts, buckwheat flour, and brown butter. This nutty, soft cake pairs well with tea or coffee.
Butter Croissant — $4
A classic buttery, flaky croissant made using local high-quality butter.
Pain Au Chocolat — $4
Carefully-laminated butter croissant dough wrapped around two batons of a high-quality semi-sweet chocolate.
Filbertine — $5
Our classic butter croissant filled with a house-made hazelnut-cocoa spread, topped with more crushed & roasted hazelnuts, and dusted with powdered sugar. Not too sweet, but utterly decadent!
Almond Croissant — $5
Our classic butter croissant filled with a house-made almond cream, topped with sliced almonds and twice baked, then dusted with powdered sugar.
Sourdough Focaccia — $4
An airy and soft flat bread, with extra virgin olive oil and seasonal toppings. Enjoy it in pieces dipped into balsamic and oil, or cut in half for a sandwich.
Sourdough Bagel — $2
Not your light and fluffy NY style bagels - these are Owego bagels; hearty, robust and full of character. Everything, sesame, poppy, plain
S O U R D O U G H B R E A D S
Country White — $7
With a chewy exterior, open and light interior, and a moderately tangy flavor, this round sourdough loaf is sure to please.
Whole Wheat — $7
This loaf of sourdough is made with locally-grown organic flour and fermented for approximately 24 hours. Hearty and full of flavor, the bran and germ are kept for maximum nutrition.
Whole Wheat Seeded — $8
The Holy Grail! This loaf has the same base as the whole wheat sourdough, but it’s packed with flax, sesame, pumpkin, and sunflower seeds. A meal in its own right, or the perfect choice for a hearty sandwich.
Gluten Free — $5
A naturally levained, whole-grain, gluten-free bread. Made with oat flour, brown rice flour, psyllium husk, flax seed and potato starch. No gums, sweetners or other additives.
Y E A S T - L E A V E N E D L O A V E S
Rye Sandwich Loaf — $8
This tangy rye loaf is made with hearty rye flour, and is studded with caraway, mustard, and dill seeds.
Honey Oat Bread — $8
This loaf is a lightly sweet, very soft sandwich loaf made with local honey.
Multigrain Bread — $8
Made with a homemade blend of 10 grains and seeds, this hearty bread has a soft interior perfect for sandwiches.
Cardamom Brioche — $8
This rich loaf of brioche is incredibly soft and light. Lightly spiced with cardamom, it makes a fantastic french toast.
Babka Loaf — $10.00
This loaf is made from a soft, rich brioche, lightly spiced with cardamom, and braided into a tantalizing swirl of decadent chocolate or cinnamon.
For an additional charge, specialty flavors can be pre-ordered. Options include a house-made hazelnut-cocoa spread, cream cheese & raisin, or lemon pistachio.